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The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays and also for lunch along with pork sausage links, croissants and a green salad. —Ruby Zein, Monona, Wisconsin
This recipe is:
Quick
Nutritional Analysis: 1 piece equals 237 calories, 16 g fat (11 g saturated fat), 54 mg cholesterol, 890 mg sodium, 14 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Cheese Sauce Over Cauliflower in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p126
This salad of baby spinach is topped with fried broccoli and cauliflower.
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