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Cheese Quesadillas
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4 flour tortillas (8 inches)
1-1/2 cups (6 ounces) shredded Mexican cheese blend
1/2 cup salsa
Place the tortillas on a greased baking sheet. Combine the cheese and salsa;
spread over half of each tortilla. Fold over. Broil 4 in. from the heat for 3
minutes on each side or until golden brown. Cut into wedges.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |