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Terri Keeney of Greeley, Colorado sends these easy quesadillas Either serve them as dippers for chili, or serve with extra salsa and sour cream for a super-starter.
This recipe is:
Quick
Originally published as Cheese Quesadillas in Simple & Delicious September/October 2007, p19
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Reviewed on Jul. 28, 2010 by luvmy2boys
This was awesome! For one serving, I used 1/3 cup Weight Watchers Mexican cheese, 2 tbsp salsa & added about 1/8 tsp cumin & chili powder. I didn't broil, but cooked it on the stove top till nice & crispy. I also served with more salsa on the side. Delicious!!
Reviewed on Jan. 01, 2010 by GingerBonnet
Anyone I've ever made these for is crazy about them- it's almost embarrassing when you realize how easy they are to make. I recommend varying on the recipe with some spices, veggies, or even some rice.
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