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Cheese Quesadillas Recipe

Cheese Quesadillas Recipe photo by Taste of Home

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Terri Keeney of Greeley, Colorado sends these easy quesadillas Either serve them as dippers for chili, or serve with extra salsa and sour cream for a super-starter.

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Cheese Quesadillas Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups (6 ounces) shredded Mexican cheese blend
1/2 cup salsa

Directions

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges. Yield: 4 servings.

Originally published as Cheese Quesadillas in Simple & Delicious September/October 2007, p19

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Cheese Quesadillas

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Reviewed on Jul. 28, 2010 by luvmy2boys

This was awesome! For one serving, I used 1/3 cup Weight Watchers Mexican cheese, 2 tbsp salsa & added about 1/8 tsp cumin & chili powder. I didn't broil, but cooked it on the stove top till nice & crispy. I also served with more salsa on the side. Delicious!!

Reviewed on Jan. 01, 2010 by GingerBonnet

Anyone I've ever made these for is crazy about them- it's almost embarrassing when you realize how easy they are to make. I recommend varying on the recipe with some spices, veggies, or even some rice.