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"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
This recipe is:
Nutritional Facts 2 appetizers equals 68 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 120 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.
Originally published as Cheese Puffs in
Simple & Delicious
November/December 2006, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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