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Cheese Potatoes Recipe

Cheese Potatoes Recipe photo by Taste of Home

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Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan

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Cheese Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

6 large potatoes, peeled and thinly sliced
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
2 cups (8 ounces) shredded cheddar cheese
Minced fresh parsley

Directions

In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 500 calories, 18 g fat (12 g saturated fat), 61 mg cholesterol, 720 mg sodium, 70 g carbohydrate, 6 g fiber, 17 g protein.

Originally published as Cheese Potatoes in Taste of Home June/July 1993, p37

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Reviews for Cheese Potatoes

Cheese Potatoes

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Reviewed on Apr. 17, 2011 by VictoriaElaine

This is now one of my favorite potato recipes. Easy to make and very tasty and cheesy. Yum!

Reviewed on Jan. 25, 2011 by ponderosa1

I make this in a cast iron skillet with non-stick spray to lighten it up a bit (although I'm sure it is delicious with the butter). If the potatoes go into a very hot skillet, they don't stick. This is a new favorite side dish at our house.

Reviewed on Oct. 22, 2010 by aberabic

Simple, straightforward, and superb for a stovetop side. 2 adults, 2 teens both rated it highly, although my teen son would recommend using a mild or medium cheddar instead of the sharp cheddar we had available. Thanks for the great recipe!