Cheese Potatoes Recipe

Cheese Potatoes Recipe
Photo by: Taste of Home
Rating

100% would make again

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Cheese Potatoes Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley

Directions

  • In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 500 calories, 18 g fat (12 g saturated fat), 61 mg cholesterol, 720 mg sodium, 70 g carbohydrate, 6 g fiber, 17 g protein.

Cheese Potatoes published in Taste of Home June/July 1993, p37

Double baked, and double delicious, this potato recipe is a unique play on a baked potato. Whipped the…


VIDEO: Double Baked Potatoes

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Cheese Potatoes (4)

Cheese Potatoes Recipe

Cheese Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 02, 2009 by susan valley-putt

EXCELLENT!!!

Wow! Sooooo easy, soooo good!!!

Definitely will make again and definitely recommend this recipe for cheesey potatoes!!!

THANKS for sharing!!

Reviewed on Mar. 20, 2009 by mam75

Tried this last night and my family swears that these are the best cheesy potatoes they have ever eaten! No more box mixes for me!

megger89

Reviewed on Jun. 16, 2008 by evak

I have also used this recipe for years; but, I use velveeta cheese instead. This is what my mom used. I will try it with cheddar. Thanks

Reviewed on Feb. 11, 2008 by MannaPanna

I think this will work perfect for tonight...

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer