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Cheese Potato Puff
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12 medium potatoes, peeled (about 5 pounds)
1 teaspoon salt, divided
3/4 cup butter, cubed
2 cups (8 ounces) shredded cheddar cheese
1 cup milk
2 eggs, beaten
Minced chives, optional
Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook
until tender. Drain; mash potatoes until smooth. In a large saucepan, cook and
stir the butter, cheese, milk and remaining salt until smooth. Stir into
potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered,
at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives
if desired.
Yield: 8-10 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |