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Cheese Potato Puff
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12 medium potatoes, peeled and cubed
2 cups (8 ounces) shredded cheddar or Swiss cheese, divided
1-1/4 cups milk
1/3 cup butter, softened
1 to 2 teaspoons salt
2 eggs, lightly beaten
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce
heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes.
Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until
cheese and butter are melted. Fold in eggs. Spread into a greased 13-in. x
9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with
remaining cheese. Bake 5 minutes longer or until golden brown.
Yield: 12-14 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |