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These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia
Nutritional Facts 1 serving (1 each) equals 226 calories, 10 g fat (7 g saturated fat), 62 mg cholesterol, 333 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cheese Potato Puff in Taste of Home August/September 1999, p35
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Reviewed on Jan. 14, 2013 by Ashaline
I have been making this for years. Since I found this in my new Taste of Home magazine maybe 12 years ago? It is so light and fluffy and not to cheesy. I love it with meatloaf and chicken dishes especially.
Reviewed on Jan. 27, 2012 by Catmaniacs
These were really good. I made a half recipe using up some leftover mashed potatoes. They already had milk, butter, salt and pepper added. I heated them in the microwave, then added a little extra milk and 2T butter, some cheese and stirred together, then folded in 1 egg. They were really creamy, puffed nicely. We enjoyed them!
Reviewed on Dec. 14, 2010 by jeninohio123
Nothing great, I threw most of it in the trash.
Reviewed on Oct. 10, 2010 by jpacheco5
This is a favorite with family for Holiday meals.
Reviewed on Mar. 18, 2010 by eabarr
This is an absolute favourite of ours, we make it regularly when we have visitors. The leftovers taste great too. Our kids love it as well.
Reviewed on Oct. 03, 2008 by vickyglatt
These are great if you add cream cheese also
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