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Cheese Olive Appetizers Recipe

Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.

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Cheese Olive Appetizers Recipe

Prep: 15 min. + rising Bake: 20 min.

Yield: 16 Servings

15 20 35

Ingredients

1 package (16 ounces) hot roll mix
3/4 cup warm water (110° to 115°)
1 egg
1/4 cup butter, melted
1 cup (4 ounces) shredded cheddar cheese
1 tablespoon poppy seeds
TOPPING:
2 cups (8 ounces) shredded cheddar cheese
1 cup sliced pimiento-stuffed olives
1/3 cup butter, melted
1 egg, beaten
1 tablespoon dried minced onion
1 teaspoon Worcestershire sauce

Directions

In a large bowl, dissolve yeast from hot roll mix in warm water. Add the egg, butter, cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough.
Bake at 400° for 20-25 minutes or until golden brown. Cut into squares; serve warm. Yield: about 4 dozen.

Nutritional Facts 1 serving (3 each) equals 242 calories, 13 g fat (7 g saturated fat), 59 mg cholesterol, 546 mg sodium, 22 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Cheese Olive Appetizers in Country Woman Christmas Annual 1998, p22