Cheese Mushroom Canapes Recipe

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These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!

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Cheese Mushroom Canapes Recipe

Prep/Total Time: 30 min.

Yield: 48 Servings

20 10 30

Ingredients

1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2/3 cup chopped ripe olives
1/3 cup finely chopped sweet red pepper
1 loaf (16 ounces) snack rye bread

Directions

In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm. Yield: 4 dozen.

Nutritional Facts 1 appetizer equals 72 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 115 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cheese Mushroom Canapes in Country Woman Christmas Annual 2012, p40