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I often rely on these rich, cheesy meatballs for party appetizers. Or serve them alongside a tossed salad for a quick meal in minutes.—Rachel Frost, Tallula, Illinois
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (3 each) equals 148 calories, 9 g fat (6 g saturated fat), 36 mg cholesterol, 314 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.
Originally published as Cheese Meatballs in Taste of Home Ground Beef Cookbook , p17
Freeze Cheese Before ShreddingBefore shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
This Italian classic recipe can served over pasta or on its own! Smother them in your favorite red sauce, or melted mozzarella cheese.
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Reviewed on Dec. 29, 2011 by ruffie
We didn't think much of these, not much flavor and we thought very dry.
Reviewed on Dec. 12, 2011 by Bkswan
Very good but must be served immediately. The cheese gets hard if they sit out too long. All of my kids loved them!
Reviewed on Nov. 01, 2011 by 1234stolz
I make this recipe all the time with green onions added to it. I also stuff mushrooms with them and bake they are excellent!!
Reviewed on Jan. 17, 2011 by stephanie_sims20
Great finger food!
Reviewed on Dec. 28, 2010 by maggieaw
Really good- I love how tender and cheesy these are. Will be making again!
Reviewed on Dec. 23, 2010 by MaryHauser
Just what I wanted. As for the printing issues, just use the print button provided on the recipe page.
Reviewed on Dec. 20, 2010 by lynn in ma
Added some sauteed chopped mushrooms and onion. Fabulous!
Reviewed on Dec. 05, 2010 by homebodie
SOOOOO easy to make and soooooo delicious! Any suggestions for a dipping sauce for them? They were excellent!!
Reviewed on Dec. 01, 2010 by chefkrause
i made packet of spanish rice,put it in baking dish with diced tomatoes mixed in. then i put the meatballs on top and covered them with enchilada sauce and grated cheese. baked at 350 just log enough to heat through. pretty good.
Reviewed on Nov. 28, 2010 by C1PNR
I really like this one. For the reviewer who printed out 3 pages, just learn to "copy and paste." I "copy" only what I want from the recipe, including bits of the reviews, then "paste" it to a document on my computer. Easy and doesn't use paper and ink at all.
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