Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 129
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 255 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g
Contest Winning Recipe

Cheese Fries

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina

SERVINGS

8-10

CATEGORY

Appetizer

METHOD

Baked

PREP

5 min.

COOK

15 min.

TOTAL

20 min.

INGREDIENTS

  • 1 package (28 ounces) frozen steak fries
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Paprika

DIRECTIONS

Arrange the steak fries in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown.
    Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika. Yield: 8-10 servings.

Printed from tasteofhome.com Oct 10, 2008

Copyright Reiman Media Group, Inc © 2008