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Cheese Frenchy Sandwiches Recipe

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"I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager," writes Darlene Markel of Salem, Oregon. "After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!"

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Cheese Frenchy Sandwiches Recipe

Prep: 10 min. + freezing Cook: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

1/4 cup mayonnaise
8 slices bread
8 slices process American cheese
1 egg
1/2 cup milk
1/4 teaspoon salt
1 cup crushed saltines (about 25 crackers)
Oil for frying

Directions

Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles.
In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month.
In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown. Yield: 4 servings.

Originally published as Cheese Frenchy Sandwiches in Quick Cooking May/June 2001, p63

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Reviews for Cheese Frenchy Sandwiches (3)

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Cheese Frenchy Sandwiches

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Reviewed on Oct. 06, 2011 by annsway1

These are somewhat like our Monte Crista's.Can't wait to try as I am such a cheese/crispy lover.

Reviewed on Sep. 10, 2011 by feedme50

oops, forgot to click on star,Amy Council Bluffs Iowa

Reviewed on Sep. 10, 2011 by feedme50

oh yum...as a teen in Lincoln Nebr. we hung out at Kings Restaurant, Cheese Frenchy Sandwich were their speciality..can't go buy one now so will make them! AmyJo