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Bite-size treats are a nice addition to a dessert buffet. You can store cooled, baked tart shells in an airtight container at room temperature overnight or in the freezer for a few weeks.
Nutritional Facts 1 tartlet equals 121 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 65 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cheese-Filled Shortbread Tartlets in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p88
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 15, 2010 by andie2170
my grandma made these... it's a keeper! she subbed marachino cherry for the raspberry. turned out just as cute & tasted excellent.
Reviewed on Jul. 09, 2009 by 86county
Made these for Fourth of July picnic and the girls watched to see who took the plate because they were so good! Left over filling works well in phyllo cups as well.
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