Cheese-Filled Meat Loaf Recipe

Cheese-Filled Meat Loaf RecipePhoto by: Taste of Home Cheese-Filled Meat Loaf Recipe Rating 4

Read reviews (6)

Rate recipe

My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama

6
[X]

Rate Cheese-Filled Meat Loaf Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Cheese-Filled Meat Loaf Recipe
  • Prep: 35 min. Bake: 65 min. + standing
  • Yield: 6 Servings
    •
35 65 100

Ingredients

  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 cup crushed cornflakes
  • 1/2 cup finely chopped onion
  • 3 tablespoons finely chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup sliced pimiento-stuffed olives

Directions

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14-in. x 10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives.
  • Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 486 calories, 30 g fat (15 g saturated fat), 194 mg cholesterol, 988 mg sodium, 18 g carbohydrate, trace fiber, 32 g protein.

Originally published as Cheese-Filled Meat Loaf in Taste of Home June/July 2007, p35

Healthy Cooking

Featured Videos

  • Stuffed Meat Loaf

    Stuffed Meat Loaf Recipe.Everyone loves meat loaf, and there's an easy way to add a yummy filling inside. Try this tip and put a spin on your own dinner recipe.More Delicious Stuffed Meat loaf Recipes:Cheese Spinach Stuffed Meat Loaf Recipe.Prosciutto-Stuffed Meat Loaf Recipe.Pork Chops With Apple Stuffing Recipe.

  • Stuffed Meat Loaf
  • Classic Meat Loaf
  • A Picnic Sub Sandwich
  • Better Baked Beans 'n' Ham
  • Eggplant Rollatini
  • Shrimp & Cilantro Pesto Pizza
  • Roasted Ratatouille Tart
  • Fettuccini & Garden Vegetables
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Cheesy Penne
  • Roast Turkey
  • Veggie Penne with Pesto
  • Baked Bean & Bacon Casserole
  • Dogs & Taters
  • Smoked Salmon Frittata
  • Spinach and Bacon Quiche

Menus and More

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Cheese-Filled Meat Loaf (6)

Cheese-Filled Meat Loaf Recipe

Cheese-Filled Meat Loaf

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe


Reviewed on Sep. 08, 2011 by rsekol

This meatloaf was very moist and smelled delicious within minutes of starting to bake. The one change I would make would be to chop the olives finer. Slices leave you with a large chunk of olive to chew in some bites.


Reviewed on Feb. 15, 2011 by cud-bear

My husband loves this recipe. Can you tell me if there is a trick to keeping the sour cream from coming out thru the top of the loaf?


Reviewed on Feb. 01, 2011 by devilgrrl

This was a little different, but very good. Will make this once in a great while as i prefer my recipe with tomato soup & ketchup baked on top.


Reviewed on Jan. 31, 2011 by alecat

We make this often... the flavors are funky, but yummy. (If you like the briney taste of olives..if not) I can see that this isnt for everybody.


Reviewed on Jan. 07, 2011 by Orisleuth_MN

Just didn't like the flavors and threw out the leftovers.


Reviewed on Apr. 25, 2009 by cherrylady

We loved the olives and cheese stuffed inside this meatloaf. Our (previous) favorite meatloaf has a sauce poured over for the last 15 minutes of baking. I decided it wouldn't be meatloaf at our house if it didn't have 'our' sauce. Combine 1/4 cup ketsup, 1 tsp. mustard, 1 tsp. vinegar and 2 Tbsp. brown sugar. I can't believe I'm changing my meatloaf recipe after 29 years, but I am. Yes, it's that GOOD!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Valentine's Day Recipes , Chicken Recipes , Slow Cooker Recipes , Soup Recipes , Pork Chop Recipes , Chili Recipes , Meatloaf Recipes , Banana Bread Recipes , Lasagna Recipes , Macaroni and Cheese Recipes , Chili Recipes , Chicken Wings , Meatball Recipes , Top 10 Chocolate Recipes , Cakes , Mardi Gras Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT