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Lemon lovers will find this rich, glazed coffee cake absolutely scrumptious. The cream cheese in the middle is a wonderful surprise and nicely complements the tart citrus flavor.Tessa Mabe, Toledo, Oregon
Nutritional Facts 1 slice equals 612 calories, 23 g fat (14 g saturated fat), 98 mg cholesterol, 513 mg sodium, 96 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Cheese-Filled Lemon Coffee Cake in Country Woman Christmas Annual 2010, p30
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 03, 2012 by Sarah041604
This was very good! Baked the night before. Recipe said to refrigerate leftovers, so I did put it in the fridge overnight. I used 4 small lemons to get the required amount of zest & juice. Great flavor :)
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