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Cheese-Filled Coffee Cakes Recipe

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Cheese-Filled Coffee Cakes Recipe

Prep: 25 min. + rising Bake: 20 min. + cooling

Yield: 48 Servings

25 20 45

Ingredients

4-1/2 cups all-purpose flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/2 cup butter, cubed
1/2 cup water
2 eggs
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon almond extract
1/8 teaspoon salt
GLAZE:
2 cups confectioners' sugar
3 tablespoons milk
1/2 teaspoon vanilla extract

Directions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough. Do not knead. Cover and refrigerate for 2 hours.
In a small bowl, beat filling ingredients until smooth; set aside. Turn dough onto a lightly floured surface; divide into four pieces. Roll each into a 12-in. x 8-in. rectangle. Spread filling to within 1/2 in. of edges.
Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seams side down, on two greased baking sheets. With a sharp knife, make deep slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Cool. Refrigerate leftovers. Yield: 4 loaves (10 slices each).

Nutritional Facts 1 serving (1 slice) equals 132 calories, 5 g fat (3 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cheese-Filled Coffee Cakes in Best of Country Breads , p91

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Cheese-Filled Coffee Cakes

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Reviewed on Mar. 11, 2009 by mcape

I meant BREAD FLOUR..Sorry.

Reviewed on Mar. 11, 2009 by mcape

I made this and it is amazing. One of my favorites...if not my best ever recipes. This turned out amazing!! I sub. sour cream for vanilla yogurt, milk instead of water and I used bread flour instead of all-p. (I made it a braid instead of jelly roll) I made my own "cheese cake filling". I also drizzled it with home made cream cheese icing!! TRY IT...YOU'LL NEVER BE THE SAME!!