91% would make again
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You won't bring home leftovers when you make these easy enchiladas. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio
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Nutrition Facts: 1 serving (1 each) equals 217 calories, 16 g fat (11 g saturated fat), 54 mg cholesterol, 472 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.
Cheese Enchiladas published in Taste of Home August/September 2007, p27
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black…
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Reviewed on Nov. 01, 2009 by Aquarelle
This recipe is easily halved, and everyone loves it. As my husband says, "You don't even miss the meat." Will definitely be fixing these enchiladas again.
Reviewed on Apr. 03, 2009 by Karav
We loved these! They were even better with some black beans and rice thrown in!
Reviewed on Mar. 13, 2009 by Rube1234
Absolutely delicious! Everyone in the family loved this recipe and I would definitely make it again.
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