Cheese Danish Dessert Recipe

Cheese Danish Dessert RecipePhoto by: Taste of Home Cheese Danish Dessert Recipe Rating 5

I SAW this recipe in our local newspaper and modified it so that it serves two. Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests. They love this sweet treat, and so do I - it's delicious and preparation time is minimal. -Mary Margaret Merritt, Washington Court House, Ohio

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Cheese Danish Dessert Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
15 15 30

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon butter, melted
  • Cinnamon-sugar

Directions

  • Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together.
  • In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired.
  • Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 486 calories, 29 g fat (14 g saturated fat), 52 mg cholesterol, 591 mg sodium, 48 g carbohydrate, 0 fiber, 7 g protein.

Originally published as Cheese Danish Dessert in Reminisce May/June 1996, p45

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Reviews for Cheese Danish Dessert (1)

Cheese Danish Dessert Recipe

Cheese Danish Dessert

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Reviewed on Oct. 30, 2011 by lskowronski

These danish are easy to make and taste wonderful. The first time we had these, my family was staying at a Bed & Breakfast in Annapolis, Maryland. I always hoped I would find this recipe someday. The B&B owner delivered these warm right out of the oven every morning. With a hot cup of strong coffee, these danish were a great morning treat. Both my husband and daughter love them as well. Thank you for submitting this recipe!

 
 
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