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This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.—Anita DelSignore, North Fort Myers, Florida
This recipe is:
Diabetic Friendly
Nutritional Facts 1/4 cup equals 75 calories, 5 g fat (3 g saturated fat), 53 mg cholesterol, 70 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
Originally published as Cheese Croutons in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p20
A tribute to the ever stylish French Bistro, this mouthwatering recipe is topped with crunchy croutons, and tangy Swiss cheese.
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