 |
Cheese Crisps
|
 |
1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups (8 ounces) shredded sharp cheddar cheese
3 cups crisp rice cereal
In a mixing bowl, cream the butter until fluffy. Slowly mix in the flour, salt and
cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place
on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly
browned. Serve warm or cold.
Yield: 32 servings.
|
Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |