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"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 302 calories, 21 g fat (13 g saturated fat), 61 mg cholesterol, 430 mg sodium, 22 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Cheese Crisps in Taste of Home December/January 1995, p64
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Reviewed on Dec. 23, 2012 by jmkasprak
I got mixed reviews on these. Personally, I thought they were almost addicting. I loved the little crunch.
Reviewed on Feb. 26, 2011 by patriroqt
i think i did something wrong because it was hard to get this to stick together and it was crumbly. however, after cooking, it stuck together really well and was very delicious. i would definitely make this again!
Reviewed on Jan. 30, 2010 by maggieaw
People always gobble these up when I baked them. I see them try them not really knowing what they are and come back for a couple more! I like to make them up and freeze the balls before baking, then when we want something savory, its as quick as heating up the oven to have nibbles! GREAT STUFF
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