Cheese Bread Recipe

Cheese Bread Recipe photo by Taste of Home

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For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.—Donna Britsch, Tega Cay, South Carolina

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Cheese Bread Recipe

Prep: 5 min. Bake: 25 min.

Yield: 4 Servings

5 25 30

Ingredients

1 unsliced loaf (1/2 pound) French bread
2 tablespoons butter, softened
1/2 teaspoon Italian seasoning
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning.
Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces. Yield: 4 servings.

Nutritional Facts 1 serving (2 slices) equals 268 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 548 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Cheese Bread in Quick Cooking May/June 1998, p22