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For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.—Donna Britsch, Tega Cay, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (2 slices) equals 268 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 548 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Cheese Bread in Quick Cooking May/June 1998, p22
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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