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Nothing tastes better with lasagna than warm bread. This recipe makes just enough for my husband, Dan, and me, but it can be easily doubled to feed a crowd. It has a nice garlic flavor.—Cookie Curci-Wright, San Jose, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 134 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 215 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cheese Bread in Taste of Home February/March 1997, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 07, 2012 by julieanne22
I thought it was great. I will admit though that I didn't buy Italian rolls for this recipe since I already had hot dog buns in the cabinet. I also made another change, something I learned from Rachael Ray. :) I threw the buns in the oven, directly on the rack for a few moments while I worked on the other components of dinner, just enough to get the top crusty. Then instead of mincing the garlic, I rubbed a clove of garlic on the bun. I REALLY was surprised how much garlic was transferred. Mincing garlic holds no thrill for me. :)
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