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I found this recipe in an old whole-grain cookbook and changed it to suit our tastes, adding various spices and sesame seeds and replacing the salt and pepper. Now it's a family favorite, and I'm always asked for "my versions"!
Nutritional Facts 1 serving (2 each) equals 64 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 73 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cheese Blue Cornmeal Crackers in Country February/March 1990, p47
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