Cheese Biscuits Recipe

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These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

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Cheese Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

15 10 25

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup prepared Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/3 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Directions

Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400° for 9-11 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

Originally published as Cheese Biscuits in Simple & Delicious November/December 2007, p51

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Cheese Biscuits

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(1-1) of 1 reviews

Reviewed on Feb. 23, 2012 by punkrockfrog03

I 1st made this (and the Chicken Marsala with Gorgonzola recipe) for Valentine's. I have made them twice since then in less than 2 weeks. Simple and Delicious.