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"THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light."
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Nutrition Facts: 1 serving (1 each) equals 209 calories, 10 g fat (5 g saturated fat), 16 mg cholesterol, 396 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.
Cheese Biscuits published in Reminisce September/October 1993, p47
Watch as the Kraft Kitchens Expert shows you how to make melt-in-your-mouth flaky biscuits in just a few…
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Reviewed on Jul. 19, 2008 by mannon
These were great! I couldn't get them to roll up, so I just kind of mounded them on the cookie sheet. I will make these again!
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