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Cheese Ball Snack Mix Recipe

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"Folks love the zippy burst of flavor in every bite of this snack mix," notes Mary Detweiler of West Farmington, Ohio.

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Cheese Ball Snack Mix Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8 Servings

10 60 70

Ingredients

1-1/2 cups salted cashews
1 cup crisp cheese ball snacks
1 cup corn Chex
1 cup rice Chex
1 cup miniature pretzels
1 cup chow mein noodles
1/2 cup butter, melted
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce

Directions

In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat.
Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Yield: about 6 cups.

Editor's Note: This recipe was tested with Planter's Cheeze Balls.

Originally published as Cheese Ball Snack Mix in Taste of Home April/May 2001, p66

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Reviews for Cheese Ball Snack Mix (2)

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Cheese Ball Snack Mix

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Reviewed on Oct. 17, 2011 by galinthewoods

This was a little too toasted for us so next time I'd decrease the roasting time. I love cheese balls the way they are, so next time I'll just leave them out of the coating and roasting processes and toss them in at the end when everything else is cooled. In this recipe, they don't end up tasting or looking like cheese balls. I might decrease the salt a little also.