Cheese Ball Salad Recipe

Cheese Ball Salad Recipe photo by Taste of Home

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You'll have a ball with this dish! To fix it, you top a standard salad with crafty little cheese nuggets you make yourself. Details Elaine Arnold of Chatham, Ontario, "I was bored with the ordinary salad I'd been serving for years, so I added the cheese balls. They sure spiced it up!"—Elaine Arnold, Chatham, Ontario

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Cheese Ball Salad Recipe

Prep: 20 min. + chilling

Yield: 8-10 Servings

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Ingredients

1 package (3 ounces) cream cheese, softened
1-1/2 cups (6 ounces) shredded cheddar cheese
1/4 cup sour cream
1/4 cup minced chives or green onions
1/2 teaspoon Worcestershire sauce
1 cup finely chopped walnuts
8 to 10 cups torn salad greens
1 medium cucumber, sliced
4 radishes, sliced
Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

In a small bowl, combine the first five ingredients. Chill for at least 30 minutes.
Shape into 1/2-in. balls; roll into walnuts. Just before serving, combine the salad greens, cucumber and radishes in a large salad bowl. Add dressing; toss to coat. Top with cheese balls. Yield: 8-10 servings.

Originally published as Cheese Ball Salad in Country Woman July/August 1996, p30