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Cheese Asparagus Roll-Ups Recipe

Cheese Asparagus Roll-Ups Recipe photo by Taste of Home

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These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.

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Cheese Asparagus Roll-Ups Recipe

Prep/Total Time: 25 min.

Yield: 14 Servings

20 5 25

Ingredients

1 pound fresh asparagus, trimmed
1 jar (8 ounces) process cheese sauce
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 loaf (1 pound) sliced sandwich bread, crusts removed
1/3 cup butter, melted
Paprika

Directions

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry.
In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-8 minutes or until lightly browned. Serve warm. Yield: 14 servings.

Nutritional Facts 1 sandwich equals 237 calories, 16 g fat (7 g saturated fat), 24 mg cholesterol, 528 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cheese Asparagus Roll-Ups in Reminisce August/September 2011, p51

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Cheese Asparagus Roll-Ups

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(1-1) of 1 reviews

Reviewed on Aug. 29, 2012 by Karen.Buske

I've made these with cream cheese & chives plenty of times. I never thought of using process cheese and mayo, sounds delicious. Next time I make these it will be this recipe. Thank you...I know I will like them.