Directions

• In a large bowl, combine cheeses, oregano and basil; set aside. In a
• large skillet, saute the onion, green pepper and garlic in oil until
• tender; add to cheese mixture. In the same skillet, cook sausage
• over medium heat until no longer pink; drain and stir into cheese
• mixture.
• Divide each loaf of dough into four portions; roll each into a 6-in.
• circle. Spoon 2 tablespoons of filling on half of one circle; fold
• dough over filling and seal edges. Repeat with remaining dough and
• filling. Brush with butter. Place on greased baking sheets.
• Bake at 350° for 25 minutes or until golden brown. Serve with