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I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.—Carmelita Guinan, Wollaston, Massachusetts
Nutritional Facts 1 serving (1 each) equals 439 calories, 23 g fat (13 g saturated fat), 91 mg cholesterol, 564 mg sodium, 27 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Cheese 'n' Pasta in a Pot in Country Ground Beef , p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 22, 2011 by cobysmom
this was quite good for being so easy and fast i will def be making it again thanks for sharing
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