Cheese 'n' Dill Peas Recipe

Cheese 'n' Dill Peas Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Evelyn Kennell in Roanoke, Illinois shares this nifty way to dress up a package of frozen peas. It’s flavorful, colorful and flat-out fast!

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Cheese 'n' Dill Peas Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheese 'n' Dill Peas Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

1 cup frozen peas
1 tablespoon water
1 tablespoon butter
1/2 teaspoon dill weed
2 tablespoons shredded cheddar cheese

Directions

In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1/2 cup equals 131 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 181 mg sodium, 10 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Cheese 'n' Dill Peas in Cooking for 2 Spring 2007, p26