Cheese 'n' Dill Peas Recipe

Cheese 'n' Dill Peas Recipe Cheese 'n' Dill Peas Recipe photo by Taste of Home Rating 0

Evelyn Kennell in Roanoke, Illinois shares this nifty way to dress up a package of frozen peas. It’s flavorful, colorful and flat-out fast!

This recipe is:

Quick

Diabetic Friendly

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Cheese 'n' Dill Peas Recipe
  • Prep/Total Time: 10 min.
  • Yield: 2 Servings
5 5 10

Ingredients

  • 1 cup frozen peas
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1/2 teaspoon dill weed
  • 2 tablespoons shredded cheddar cheese

Directions

  • In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1/2 cup equals 131 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 181 mg sodium, 10 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Cheese 'n' Dill Peas in Cooking for 2 Spring 2007, p26

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Reviews for Cheese 'n' Dill Peas

Cheese 'n' Dill Peas Recipe

Cheese 'n' Dill Peas

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(1-1) of 1 reviews

Reviewed on Jan. 25, 2009 by Joscy

Thank you for sharing your recipe. My husband and I both enjoy it. Definitely a keeper!

 
 

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