Cheese & Pepperoni Pizza Dip Recipe

Cheese & Pepperoni Pizza Dip Recipe photo by Taste of Home

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You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania

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Cheese & Pepperoni Pizza Dip Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

Prebaked12-inch pizza crust
1 cup roasted garlic and Parmesan spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
4 slices Muenster cheese, cut into thin strips
20 slices pepperoni, chopped
Dried oregano, optional

Directions

Place pizza crust on an ungreased baking sheet; bake at 350° for 9-12 minutes or until heated through. Meanwhile, in a small saucepan, heat the spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired.
Cut pizza crust into 1-1/2-in. strips; serve warm with sauce. Yield: about 2 cups.

Nutritional Facts 1/4 cup (calculated without crust strips) equals 128 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 411 mg sodium, 3 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Cheese & Pepperoni Pizza Dip in Taste of Home February/March 2012, p52