Be the first to write a review
You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania
This recipe is:
Nutritional Facts 1/4 cup (calculated without crust strips) equals 128 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 411 mg sodium, 3 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Cheese & Pepperoni Pizza Dip in
Taste of Home
February/March 2012, p52
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013