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My young kids will eat parsnips in this dish! Everyone who tastes it loves the rich, slightly smoky flavor. —Jim Rude, Janesville, Wisconsin
Nutritional Facts 2/3 cup equals 334 calories, 20 g fat (12 g saturated fat), 58 mg cholesterol, 477 mg sodium, 29 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Cheese & Parsnip Mashed Potatoes in Taste of Home June/July 2009, p62
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