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Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 piece equals 200 calories, 11 g fat (3 g saturated fat), 14 mg cholesterol, 359 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Cheese & Onion French Bread in Simple & Delicious September/October 2009, p51
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 03, 2013 by lkbushnell220
This is a must have at every family event we just love it
Reviewed on Dec. 24, 2011 by ruthi01
I made this for an Italian dinner party...it was the hit of the night!
Reviewed on Jan. 31, 2011 by JenniferH
Low-fat mayo is the key to cut down on the richness.
I found this recipe over 5 years ago in one of the hard cover Taste of Home recipe books. My family loves it.
Reviewed on Oct. 30, 2010 by hungryhubby
Good bread. Went well with chicken alfredo.
Reviewed on Oct. 30, 2010 by devilgrrl
I used more cheese & more mayo & this bread was delicious! Everyone loved it, even my 2 year old! Definatly a keeper!
Reviewed on Oct. 04, 2010 by Rube1234
This is delicious and so easy to make! I served it at a party yesterday and I got tons of compliments and requests for the recipe. I will definitely serve this again and again!!
Reviewed on Jan. 15, 2010 by nerudm39
I use only 1/3 cup Mayo we thought 2/3 made it a little too rich. This is a big hit and I make it all the time!
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