Cheese & Garlic Biscuits Recipe

Cheese & Garlic Biscuits Recipe photo by Taste of Home

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My biscuits won the division Best Quick Bread at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

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Cheese & Garlic Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 30 Servings

10 10 20

Ingredients

2-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon ranch salad dressing mix
1 cup buttermilk
TOPPING:
1/2 cup butter, melted
1 tablespoon minced chives
1/2 teaspoon garlic powder
1/2 teaspoon ranch salad dressing mix
1/4 teaspoon pepper

Directions

In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets.
Bake at 450° for 6-8 minutes or until golden brown. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm. Yield: 2-1/2 dozen.

Nutritional Facts 1 biscuit equals 81 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 176 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cheese & Garlic Biscuits in Taste of Home Christmas Annual Annual 2012, p24