Cheery Cherry Pastries Recipe

Cheery Cherry Pastries Recipe photo by Taste of Home

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Refrigerated crescent rolls are the secret to the fast success of these cherry pastries. They're perfect for breakfast, lunch, dinner and snacks.

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Cheery Cherry Pastries Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3/4 cup cherry pie filling
1/8 teaspoon almond extract
1 tablespoon milk
1 tablespoon sugar

Directions

Unroll crescent dough and separate into triangles; place on a greased baking sheet.
Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show).
Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown. Yield: 8 pastries.

Nutritional Facts 1 serving (1 each) equals 147 calories, 6 g fat (2 g saturated fat), trace cholesterol, 228 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cheery Cherry Pastries in Taste of Home Meals in Minutes Calendar Annual 2001