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For a change of pace, layer the pudding with peach, strawberry or blueberry pie filling.
This recipe is:
Quick
Nutritional Analysis: 1 parfait equals 335 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 551 mg sodium, 68 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cheery Cherry Parfaits in Weeknight Cooking Made Easy Annual 2005, p304
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Reviewed on Nov. 08, 2009 by fridayvmh
Light. great,tasty..I am making this again
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