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Cheery Cherry Cookies Recipe

Photo by: Taste of Home

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With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

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48 Servings
Prep: 10 min. Bake: 10 min./batch

Ingredients

3/4 cup butter, softened
1 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup chopped pecans
1/2 cup flaked coconut

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut.
Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 81 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 74 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Cheery Cherry Cookies published in Taste of Home June/July 1995, p35

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