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I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri
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Originally published as Cheery Cherry Compote in Taste of Home June/July 2004, p39
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Reviewed on Dec. 19, 2011 by foodlover921
I love this recipe, I don't add the bananas as they get brown when they float to the top and the next day they are gross, I also do the mandarin oranges - one time the oranges were not very sweet and ruined the entire thing. Mandarin is a safe bet, enjoy this is a fantastic recipe that can be used for any gathering.
Reviewed on Sep. 23, 2010 by Lorilee61
Wow! This was not only easy, but very impressive! Delicious! Thanks!
Reviewed on Aug. 27, 2010 by Etorres
I love this recipe, I use it about 6 times a year. I like to make it with mandarin oranges instead of regular ones, and I add two 12 oz bags of frozen mixed berries in place of the strawberries and blackberries. It is really good and makes a ton. My kids love eating the leftovers for breakfast the next day!
Reviewed on Jul. 03, 2009 by nwbarb
I have been a subscriber to Taste of Home since the first issue and this recipe is one of my favorites! It has become a 4th of July favorite. Everytime I make it I add different fruit. I made it today with bluebrries, mango, bananas, pineapple and fresh cherries.
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