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Cheery Cherry Bread Recipe

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These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor.

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Cheery Cherry Bread Recipe

Prep: 15 min. Bake: 40 min.

Yield: 18 Servings

15 40 55

Ingredients

3 eggs, lightly beaten
2-1/2 cups all-purpose flour
2 cups grated carrots
1-1/2 cups flaked coconut
1 cup sugar
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup maraschino cherries

Directions

In a bowl, combine the first nine ingredients; mix well. Fold in cherries. Spoon into three greased 7-1/2-in. x 3-3/4-in. x 2-1/4-in. loaf pans. Bake at 350° for 40-45 minutes or until bread tests done. Yield: 3 loaves.

Originally published as Cheery Cherry Bread in Cookin' Up Country Breakfasts Cookbook

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