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In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.
Nutritional Facts 1 serving (1 each) equals 368 calories, 24 g fat (9 g saturated fat), 111 mg cholesterol, 644 mg sodium, 29 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Cheddar Zucchini Wedges in Quick Cooking September/October 2000, p46
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