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A line forms quickly behind this quiche-like torte at family gatherings. The wedges are easy to eat as finger food, plus it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 164 calories, 14 g fat (8 g saturated fat), 96 mg cholesterol, 267 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Originally published as Cheddar-Veggie Appetizer Torte in Country Woman August/September 2007, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 16, 2012 by MSKAF24
Wow! So so easy! I saw this as a repin on Pinterest and thought it sounded good. I had a Christmas party to go to and I was a bit pressed for time, not to mention ingredients. This was AMAZING! Like many others that tried this recipe, it was certainly a crowd pleaser... Gone in 30 mins! Had many compliments and requests. I omitted the bacon because there were a couple of vegetarians but it didn't matter! I used regular cream cheese and added my own herbs and garlic to the sautéed veg. I had on hand asparagus, red onion, mushrooms, peppers and added the zucchini. It was divine! Making three more tomorrow! Very nice work Barbara, thank you!h
Reviewed on Sep. 11, 2012 by joy cooking
YUM! Doubled (except not quite double on the cheese) and baked in a foil-lined 13x9. Took approx. 45 min. Used multi-grain Club crackers. The "crust" did not hold together - it was just loose crumbs. Used 1 tub low-fat herb cream cheese and 8 oz. plain neufchatel. Took to a church breakfast potluck cut into small squares. Big hit!!
Reviewed on Sep. 09, 2012 by cherrylady
This turned out exactly like the picture and it was yummy too! I didn't have any zucchini, so I added extra mushrooms and red pepper. I will make this again soon!
Reviewed on Aug. 15, 2012 by bevvyfro
I used Kebbler mini multi grain crackers. Loved the torte but would add more of the vegetables next time. Great taste!!
Reviewed on Aug. 15, 2012 by superduper-cook
This receipe turned out exact. I added extra red peppers and mushrooms than called for. Worth making again. Next time will try in a 9x13 pan so can make appetizers with it
Reviewed on Aug. 14, 2012 by Meroney
What type of multi grain cracker??
Reviewed on May. 09, 2012 by mrichards1993
This is so tasty! I used extra sharp cheddar and only used about 1 cup. My son said that it is so good he could eat the whole thing. Yum!
Reviewed on Jan. 20, 2012 by naydawn
I would serve this with a meal or at a potluck more then a appetizer dish before a meal.
Reviewed on Dec. 11, 2011 by marruss1739
I made this yeasterday for a christmas party. WHAT A HIT!!!!! Before I left the party 2 people asked me for the recipe, then this morning I had oone phone call requesting this recipe. It was easy and held up well on the buffet. thanks for this recipe. I know I will make this many, many times.
Reviewed on Jul. 28, 2010 by LabradorMom
Made this for a girls luncheon. There none left and everyone requested the receipe. Quick, easy, tasty, A winner!!!
Reviewed on Dec. 13, 2009 by joyheart
Made this for a X-mas party and it was a hit. Everyone enjoyed it. Will definitely make again.
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