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A line forms quickly behind this quiche-like torte at family gatherings. The wedges are easy to eat as finger food-plus, it's delicious hot or cold.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 164 calories, 14 g fat (8 g saturated fat), 96 mg cholesterol, 267 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Originally published as Cheddar-Veggie Appetizer Torte in Country Woman August/September 2007, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 09, 2012 by mrichards1993
This is so tasty! I used extra sharp cheddar and only used about 1 cup. My son said that it is so good he could eat the whole thing. Yum!
Reviewed on Jan. 20, 2012 by naydawn
I would serve this with a meal or at a potluck more then a appetizer dish before a meal.
Reviewed on Dec. 11, 2011 by marruss1739
I made this yeasterday for a christmas party. WHAT A HIT!!!!! Before I left the party 2 people asked me for the recipe, then this morning I had oone phone call requesting this recipe. It was easy and held up well on the buffet. thanks for this recipe. I know I will make this many, many times.
Reviewed on Jul. 28, 2010 by LabradorMom
Made this for a girls luncheon. There none left and everyone requested the receipe. Quick, easy, tasty, A winner!!!
Reviewed on Dec. 13, 2009 by joyheart
Made this for a X-mas party and it was a hit. Everyone enjoyed it. Will definitely make again.
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