Cheddar Vegetable Soup Recipe

Rating 5

After one taste, this cozy soup from Lisa Welch of Germantown, Tennessee is bound to become a family favorite. It's a snap to stir up with leftover Cheddar Cheese Sauce and frozen vegetables.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cheddar Vegetable Soup Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cheddar Vegetable Soup Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 3 cups chicken broth
  • 1 package (16 ounces) frozen cauliflower, broccoli and carrot blend
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cups Cheddar Cheese sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1 cup (4 ounces) shredded cheddar cheese, optional

Directions

  • In a large saucepan, bring broth, frozen vegetables, celery and onion to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in cheese sauce, salt and Italian seasoning. Cook on low heat until heated through. Sprinkle with cheese if desired. Yield: 6 servings.

Originally published as Cheddar Vegetable Soup in Quick Cooking January/February 2002, p49

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheddar Vegetable Soup

Cheddar Vegetable Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Oct. 04, 2012 by gregspotato

delicious. my husband LOVED this recipe. i did use 3 cans of cheese soup and I added a chicken breast.

 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT