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Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor. —Heather Ahrens Columbus, Ohio
Nutritional Facts 1 serving (1 each) equals 563 calories, 25 g fat (15 g saturated fat), 104 mg cholesterol, 607 mg sodium, 70 g carbohydrate, 6 g fiber, 16 g protein.
Originally published as Cheddar Twice-Baked Potatoes in Taste of Home February/March 2007, p35
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Reviewed on Mar. 02, 2013 by watermelonmuffin
I made these this morning for my brother. When he saw them he wanted to eat them for breakfast and he had a hard time waiting till lunch time to eat them. They turned out quite well. :)
Reviewed on Dec. 12, 2012 by MissMadge
Allergies to eggs and onions make us substitute garlic and omit the egg, but they do the trick!
Reviewed on Apr. 11, 2012 by afoth73
These potatoes are excellent!! They are even yummy cold, from the fridge!
Reviewed on Jan. 05, 2012 by sweets4nana
Love these potatoes. My husband ask for them all the time.
Reviewed on Jul. 29, 2011 by Debbie D2
I was looking for something different to make for dinner, so I made smaller versions of this recipe. They were a huge hit! The recipe instructions are easy to follow, although I admit to "tweaking" the recipe slightly with the addition of onion chives. Thanks for the great recipe idea.
Reviewed on Jul. 15, 2011 by jbw0808
My boyfriend and I made these potatoes for Valentines Day. They were delicious, and they were overflowing with the stuffing! Also, I left out the onions, because we don't like them. I will be making them again, but probably only on a special occasion.
Reviewed on Jun. 01, 2011 by jicook13
Loved them! I will be making these often, but you have to eye the milk, i used smaller potatoes and all the milk would have been to runny
Reviewed on Jul. 21, 2010 by ladybug1425
my family love this they think it's the best thing ever.
Reviewed on Feb. 19, 2010 by pattyl1513
I made these over 2 years ago and the family loved them. I prefer finely sliced green onion instead of the yellow onion sauted in bacon fat. You get the good taste of the onion without the extra fat of the bacon grease.
Reviewed on Dec. 04, 2009 by hart4dyno
omg excellent and sooo easy to make!!!Definently five star recipe
omg excellent and sooo easy to make!!!
Definently five star recipe
Reviewed on Oct. 22, 2009 by cwhruss
These were very good! Next time I will sprinkle the bacon on top to keep it crunchy.
Reviewed on Aug. 06, 2009 by grammaberr
White pepper they say is hotter or spicier than black. I don't know if that's true I personnally never used it.
Reviewed on Jun. 26, 2009 by dwarfcat
The size of its ***
Reviewed on Jan. 23, 2008 by miriam1girl
LOOKS GREAT !! I WILL THIS FOR DINNER! WHAT'S THE DIFFERENCE BETWEEN WHITE AND BLACK PEPPER?
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