Cheddar Twice-Baked Potatoes Recipe

Cheddar Twice-Baked Potatoes RecipePhoto by: Taste of Home Cheddar Twice-Baked Potatoes Recipe Rating 5

Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor. —Heather Ahrens Columbus, Ohio

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Cheddar Twice-Baked Potatoes Recipe
  • Prep: 1-1/4 hours Bake: 20 min.
  • Yield: 6 Servings
75 20 95

Ingredients

  • 6 large baking potatoes
  • 8 tablespoons butter, divided
  • 1/4 pound sliced bacon, diced
  • 1 medium onion, finely chopped
  • 1/2 cup 2% milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a baking sheet. Bake at 375° for 1 hour or until tender.
  • Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender; set aside.
  • When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in the milk, egg, salt and pepper. Stir in the cheese, bacon and onion.
  • Spoon into the potato shells. Place on a baking sheet. Bake at 375° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 563 calories, 25 g fat (15 g saturated fat), 104 mg cholesterol, 607 mg sodium, 70 g carbohydrate, 6 g fiber, 16 g protein.

Originally published as Cheddar Twice-Baked Potatoes in Taste of Home February/March 2007, p35

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Reviews for Cheddar Twice-Baked Potatoes (11)

Cheddar Twice-Baked Potatoes Recipe

Cheddar Twice-Baked Potatoes

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Reviewed on Jan. 05, 2012 by sweets4nana

Love these potatoes. My husband ask for them all the time.


Reviewed on Jul. 29, 2011 by Debbie D2

I was looking for something different to make for dinner, so I made smaller versions of this recipe. They were a huge hit! The recipe instructions are easy to follow, although I admit to "tweaking" the recipe slightly with the addition of onion chives. Thanks for the great recipe idea.


Reviewed on Jul. 15, 2011 by jbw0808

My boyfriend and I made these potatoes for Valentines Day. They were delicious, and they were overflowing with the stuffing! Also, I left out the onions, because we don't like them. I will be making them again, but probably only on a special occasion.


Reviewed on Jun. 01, 2011 by jicook13

Loved them! I will be making these often, but you have to eye the milk, i used smaller potatoes and all the milk would have been to runny


Reviewed on Jul. 21, 2010 by ladybug1425

my family love this they think it's the best thing ever.


Reviewed on Feb. 19, 2010 by pattyl1513

I made these over 2 years ago and the family loved them. I prefer finely sliced green onion instead of the yellow onion sauted in bacon fat. You get the good taste of the onion without the extra fat of the bacon grease.


Reviewed on Dec. 04, 2009 by hart4dyno

omg excellent and sooo easy to make!!!

Definently five star recipe


Reviewed on Oct. 22, 2009 by cwhruss

These were very good! Next time I will sprinkle the bacon on top to keep it crunchy.


Reviewed on Aug. 06, 2009 by grammaberr

White pepper they say is hotter or spicier than black. I don't know if that's true I personnally never used it.


Reviewed on Jun. 26, 2009 by dwarfcat

 The size of its ***

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