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Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania
Leftover: Next Day Turkey Primavera
Nutritional Facts 1 serving (1 cup) equals 387 calories, 15 g fat (6 g saturated fat), 59 mg cholesterol, 810 mg sodium, 43 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Cheddar Turkey Bake in Quick Cooking January/February 2003, p53
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Reviewed on Oct. 03, 2011 by angief3204
Very good. I used chicken as well and added shredded cheese at the end. Family loved it.
Reviewed on Oct. 31, 2009 by kknepper
I substituted 2 cups cubed precooked chicken for the meat it turned out delicious my husband gave it a thumbs up
Reviewed on Oct. 28, 2009 by camberc
I love making this casserole for other families when they're sick or having surgery because they can use it right away or save it for later. Kids love the cheesy flavor, and if they're picky I've even substituted corn for the peas with good success. I also used dry bread crumbs instead of the crackers because I didn't have any, and it turned out fine. Great recipe!
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